Steaming green tea's hometown in China. It is a tea first invented in ancient China, and more than a long history of Roasted. According to the "Tea God" Lu Yu "tea" in the records, its system of law is: "Mostly, mining of steaming, stir it, shoot it, bake it, wear it, seal it, dry tea carry on.." Is about to adopt the fresh tea leaves, and cook by steaming or light green "fishing green" softening rolling, drying, crushing, shape together. This soup made of green leafy green tea color, very pleasing to the eye. According to research, salty Chun years, Japanese Zen monk big wide heart to study Buddhist Temple in Zhejiang Yuhang, the diameter of Temple's "tea party" and "Matcha" system of law brought to Japan, Japan's steaming green tea thus Beginning. Japanese steamed green tea, in addition to green tea, there Gyokuro, Sencha, grind tea, tea fan. Due to high temperature steam fixing, time is short, less chlorophyll destruction, plus the entire production process is not stuffy pressure, so the leaves steamed green tea, soup, the bottom are particularly green. Southern Song Dynasty Buddhist tea appear instrument that is used in a steamed green of "green tea." Yuyao, Zhejiang was the Shan Temple Trail tea party, after returning from visiting Japanese monks spread, inspired by the rise of the Japanese "tea" in. To today's style "tea" is still used for steaming green tea. http://rixincy.1688.com/