West Lake Longjing tea, Longjing short, produced in the mountains of southwestern Zhejiang Hangzhou West Lake Longjing Village around, because of "Long Wang Wells' holy name. Collect and process the West Lake Longjing: every spring in four grades by picking fresh leaves. Qingming head before harvest tea, known as the "Mingqian tea", the bud early Beng, the shape of lotus, so called "lotus." Each system is about 1 kg of fresh leaves about 70,000, it is extremely valuable. Said before Guyu picked "tea before rain", also known as the second spring. Total handle it when a leaf has been sent, the shape of the flag, Chaya longer, it shaped like a gun, so called "flag gun." On the occasion of the beginning of summer harvest three spring, when buds develop larger, with two leaves, the shape of Buxus, so called "Buxus." Four spring in three month after picking spring, has become a piece of leaf, and comes with tea stems, so called "stem piece." West Lake Longjing tea quality characteristics: West Lake Longjing four must: Isshiki Jedi (green color), two incense absolutely (aroma), shamisen absolutely (glycol refreshing), four never-shaped (shaped like Buxus). West Lake Longjing tea contains an amino acid, catechin, vitamin C and other ingredients, more than any other tea, nutritious, thirst, refreshing benefit thinking, digestion of greasy, anti-inflammatory effect of detoxification. http://rixincy.1688.com/